Dual & Triple Temperature Cabinets

Fresh, chilled and frozen stock in one footprint.

Range overview

Dual & Triple Temp, specified for real kitchens.

Temperature
2–8 °C / 0–10 °C / −18 to −23 °C
Capacity range
650–1,200 L

Combination cabinets that divide one footprint into two or three temperature zones, so a single unit can hold fresh, chilled and frozen product. Useful where floor space is limited and the menu mixes chilled and frozen stock.

Choosing a model

Temperature

Chilled for drinks and fresh food, frozen for ice cream and stock, or dual-zone when both are needed.

Capacity & footprint

Match litres to daily stock turnover, then check width, depth and door swing against the floor plan.

Cooling & climate

Air-cooling for even temperature, direct-cooling for simpler service; confirm the ambient class for your market.

Doors & fittings

Door count, shelving, castors, locks and voltage are confirmed on the quotation, not assumed.

Models

Dual & Triple Temp models

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Dimensions, voltage and loading quantities are confirmed on the quotation.

Get a quote

Need a dual & triple temp built to your size?

Send the dimensions, temperature and quantity. We will confirm the closest platform, the custom options and the documents available for your market.

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