
Dual & Triple Temperature Cabinets
Fresh, chilled and frozen stock in one footprint.
Range overview
Dual & Triple Temp, specified for real kitchens.
- Temperature
- 2–8 °C / 0–10 °C / −18 to −23 °C
- Capacity range
- 650–1,200 L
Combination cabinets that divide one footprint into two or three temperature zones, so a single unit can hold fresh, chilled and frozen product. Useful where floor space is limited and the menu mixes chilled and frozen stock.
Choosing a model
Temperature
Chilled for drinks and fresh food, frozen for ice cream and stock, or dual-zone when both are needed.
Capacity & footprint
Match litres to daily stock turnover, then check width, depth and door swing against the floor plan.
Cooling & climate
Air-cooling for even temperature, direct-cooling for simpler service; confirm the ambient class for your market.
Doors & fittings
Door count, shelving, castors, locks and voltage are confirmed on the quotation, not assumed.
Models
Dual & Triple Temp models
Dimensions, voltage and loading quantities are confirmed on the quotation.
Get a quote
Need a dual & triple temp built to your size?
Send the dimensions, temperature and quantity. We will confirm the closest platform, the custom options and the documents available for your market.
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